Department

Canadian Cuisine
Cedar-Plank Scallops with Maple Glaze are an elegant and flavor-packed dish, perfect for special occasions or a gourmet home-cooked meal. Large, succulent scallops are arranged on a pre-soaked cedar plank to infuse the seafood with a subtle, smoky flavor as they cook.
Cedar-Plank Scallops - Scallops cooked on cedar with maple glaze
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Soupe aux Pois, or Pea Soup with Ham Hock, is a hearty and traditional French-Canadian dish that's especially popular in Quebec. It features a rich and savory broth filled with tender split peas, vegetables, and a smoked ham hock that infuses the soup with a deep, smoky flavor.
Soupe aux Pois – Pea soup, ham hock
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Cod Tongues are a traditional delicacy in coastal regions where fresh cod is abundant. Despite their name, cod tongues are not actual tongues but rather a gelatinous piece found in the neck region of the cod. They are known for their rich and tender texture.
Cod Tongues – Fried cod delicacy
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Blueberry Grunt is a classic North American dessert, particularly popular in the East Coast maritime provinces of Canada. This dish involves stewing fresh blueberries with sugar to create a sweet and aromatic compote. Once the berries have released their juices and are bubbling away, small, simple dumplings are spooned on top of the fruit mixture.
Blueberry Grunt – Stewed blueberries, dumplings
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Tourtière Bites are bite-sized versions of the classic French-Canadian meat pie, known as Tourtière. These miniature pies are perfect as appetizers or snacks for parties and gatherings, delivering the savory and comforting flavors of the traditional dish in a convenient, easy-to-eat form.
Tourtière Bites – Mini meat pies
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Fèves au Lard is a traditional Quebecois dish akin to baked beans. This hearty meal typically consists of slowly baked navy beans that became tender and creamy after hours of cooking. The beans are combined with lard, which imparts a rich, meaty flavor.
Fèves au Lard – Baked beans with lard
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Pâté Chinois, also known as Quebec Shepherd's Pie, is a classic French Canadian comfort food that resembles the traditional shepherd's pie with a local twist. Simple yet hearty, its layers of seasoned ground beef and sautéed onions, creamy corn, and fluffy mashed potatoes create a blend of textures and flavors that delight the palate.
Pâté Chinois – Quebec shepherd's pie
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Beignes, or Quebec-style doughnuts, are a delectable French-Canadian treat that are reminiscent of the classic American doughnut, yet carry a unique touch from the Quebec region. They are typically made from a sweet, yeast-risen dough that's rolled out, cut into various shapes, and then deep-fried until golden brown.
Beignes – Quebec-style doughnuts
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Tourtière is a classic French-Canadian dish hailed from Quebec, often served during festive seasons like Christmas and New Year's Eve. It features a flaky pastry crust enveloping a rich and spiced filling of ground pork and beef, onions, garlic, and a blend of warming spices such as cinnamon, nutmeg, and cloves.
Tourtière – Traditional Quebec meat pie
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Tarte au Sucre, also known as Sugar Pie, is a classic French Canadian dessert that is rich, creamy, and sinfully sweet. Originating from Quebec, this delightful pie features a flaky pastry crust filled with a smooth and luscious mixture of brown sugar, cream, and butter.
Tarte au Sucre – Classic sugar pie
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Flapper Pie is a classic Canadian prairie dessert that sees a revival in modern kitchens for its nostalgic and comforting taste. This pie features a buttery graham cracker crust, a smooth and creamy vanilla custard filling, and is topped with a fluffy meringue.
Flapper Pie – Graham cracker custard pie
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Maple Taffy, also known as tire sur la neige in French, is a traditional Canadian confection that is simply made by pouring hot maple syrup over fresh snow. The cold snow quickly chills the syrup, transforming it into a soft candy as it sets. It's a quintessential winter treat that is both fun to make and delicious to eat.
Maple Taffy – Maple syrup on snow
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Salt Cod with Scrunchions is a classic Newfoundland dish that features rehydrated salt cod pan-fried to perfection, accompanied by scrunchions, which are crispy, rendered pork fat cubes. The combination of the flaky, salty fish with rich, savory pieces of pork creates a deeply flavorful and satisfying meal.
Salt Cod with Scrunchions – Salted fish, fried pork
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Toutons are a traditional Newfoundland breakfast treat consisting of small, fried dough pieces best served warm with a drizzle of molasses. These dough patties are made by flattening leftover bread dough into circular shapes and pan-frying them to golden perfection.
Toutons – Fried bread with molasses
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This Alberta Beef Steak recipe features the finest quality beef from Alberta, known for its rich flavor and tenderness. The steak is seasoned with a blend of salt, pepper, and optional herbs for added taste, then grilled to perfection over high heat.
Reverse-Seared Striploins
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Rappie Pie is a classic Acadian dish that has its roots in French Canadian cuisine. This hearty casserole features a base of grated potatoes which are then squeezed of their liquid to result in a starchy foundation.
Rappie Pie – Grated potato, meat casserole
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Moose Milk is a creamy and indulgent Canadian cocktail traditionally enjoyed on festive occasions and often served in the military on special events such as Canada Day. This rich drink is a blend of both light and dark rums, Kahlua, and vanilla ice cream, mixed with milk and a splash of Canadian maple syrup for added sweetness.
Moose Milk – Creamy rum drink
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BC Harvest Soup is a warm and hearty soup perfect for the chillier months, brimming with the fresh, lush produce of British Columbia. This nourishing soup features a medley of seasonal vegetables such as butternut squash, carrots, potatoes, and leeks, all simmered to perfection in a rich vegetable stock.
BC Harvest Soup – Seasonal vegetable soup
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The Caribou is a tantalizing cocktail that hails from Canada, known for its robust combination of red wine and whisky. It's a winter drink that warms you from the inside out, perfect for cold nights or holiday gatherings.
Caribou – Red wine, whisky cocktail
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